Who we are
Jack’s Jerky started from humble beginnings. At 16, I began selling homemade beef jerky at my high school—just a small idea fueled by big passion. Over time, I slowly worked my way up to local farmers markets and vendor events, spending long hours and late nights perfecting each batch.
My goal was simple: create great-tasting jerky with bold flavor, tender texture, and ingredients I believed in. I went from event to event, learning as I went, until I made it into a licensed commercial kitchen at Tastefully Yours Event and Catering. From there, I’ve steadily grown the Jack’s Jerky brand, appearing at more and more markets and expanding my reach one step at a time.
Today, I offer lots of unique handcrafted flavors that keep my customers coming back for more—and I’m just getting started.
Contact us
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